How to Celebrate Women's History Month in Illinois | Enjoy Illinois (2024)

March is Women’s History Month, a time to celebrate, commemorate and study the many contributions and accomplishments women have made in Illinois.

On March 8th, many countries celebrate International Women's Day which honors the social, economic, cultural and political achievements of women, and serves as a call to action for accelerating women's equality.

Women’s History Month began when Congress requested that President Ronald Reagan declare the week beginning March 7, 1982, as Women’s History Week. Then, five years later in 1987, the National Women’s History Alliance petitioned Congress to designate March as Women’s History Month.

To celebrate this important month—and throughout the year—you can visit some of our many small businesses in our Illinois Made program that are owned and operated by talented female artisans with incredible stories. From luxurious chocolates to one-of-a-kind glass art and so much more, Illinois is the perfect place to explore and enjoy women’s history.

Chocolate Inspirations | Chicago

After Pam Vieau attended a chocolate class from a local chocolatier in 1991, she fell in love with the world of chocolate and decided to make good use of her new chocolate-making skills by giving friends and family her homemade toffee as Christmas gifts. Her toffee proved to be such a hit among her friends, she got the idea to openChocolate Inspirationsa year later — and the rest is history. Now herrepertoire has expanded beyond herhighly-revered toffeeto include artisan chocolate treats such as fudge, bark and more.

Scratch Goods| Chicago

Scratch Goodsinitially began on Etsy in 2011. Two high school friends, Maureen McClure and Elizabeth Leipold, created all-natural soap — which quickly began to take over each of their apartments. Over the past decade, the business has grown to include a full brick and mortar location and an expansive food-grade skincare line including masks, scrubs and lip butter. Everything is made from local ingredients like coffee beans from Dark Matter and beeswax from Bike A Bee beekeeper Jana Kinsman.

Funky Rooster Tattoo and Art Gallery | Elgin

Sarah Mooney and Jose Manuel (Manny) were both working at a restaurant where they discovered their mutual love and appreciation of art, which led to the creation ofFunky Rooster Tattoo and Art Gallery. Both Sarah and Manny want to alleviate the anxiety of getting a tattoo or purchasing a painting and strive to create an empowering environment for their visitors.

Katherine Anne Confections | Chicago

Katherine Anne Duncan, owner ofKatherine Anne Confections,was eight years old when she startedmaking caramels in the kitchen of her family's Wisconsin farmhouse. Just two years later, she turned her hobby into a full-fledged small business, selling "Katherine's Karamels" at her dad’s office for 25 cents each. Now, visitors can enjoy homemade marshmallows, handmade caramels, or thick hot chocolate, all made with ingredients from local Illinois farms.

MASHALLAH | Chicago

Owner and designerMashallah Ghouleh brings an eco-friendly twist to her handmade jewelry line, which she crafts inside her gorgeous boutique,MASHALLAH. The shop is operated like an art gallery, featuring expertly curated pieces that are works of art themselves — which is why Mashallah invites visitors to take their time and enjoy the experience.

Brewpoint Coffee | Elmhurst

Owners Melissa and Angel say they startedBrewpoint Coffeeall the wrong ways: only six months into dating, both unemployed, no business plan and minimal coffee experience. But just six years later, Brewpoint is buzzing with popular specialty lattes and three locations in Elmhurst!

Brown Sugar Bakery | Chicago

The James Beard award-nominated baker and owner ofBrown Sugar Bakery, Stephanie Hart, says she truly fell in love with baking when she realized how really good desserts conjure up memories of childhood and the joy it brings people. You can find her signature caramel cake at the storefront in Chicago’s Chatham neighborhood or atNavy Pier.

The Milk House | Pingree Grove

When owners Brook and Clint Carey were renovating the buildings on their farm, they got inspired by Brook’s love of ice cream and baking and Clint’s lifelong passion for local farms and produce. Thus,The Milk Housewas born, specializing in flavors that follow the seasons of Illinois, like bake sale lemon bar and cantaloupe ice creams.

Phoenix Bean and Jenny’s Tofu | Chicago

Jenny Yang, president ofPhoenix Bean and Jenny’s Tofu, strongly believes in the power of knowing where your food comes from, which is why the soybeans used to create her tofu are grown just 45 minutes away, ensuring freshness. The best part is, this tofu is ready to use, which means no more wasting paper towels!

Higgins Glass | Riverside

In the early 1930s, Michael and Frances Higgins met at the Chicago Institute of Design, operated their own studio out of their Chicago apartment, and rediscovered and refined the ancient art of glass fusing — creating true works of art. Today, Louise Wimmer and her son Jonathan serve as the chosen successors to leadHiggins Glass, keeping their unique art alive at the small Riverside studio.

TAKARA | Chicago

What began as a small accessory line 40 years ago has expanded to a boutique which celebrates individual spirit by owner, designer, manufacturer, and namesake behindTAKARA, Takara. She says she started her own line because the trends don’t work for her age group, and she wants to help her peers feel good.

Ethereal Confections | Woodstock

Founded by college friends Mary Ervin and Sara Miller, who instantly bonded over their love of food,Ethereal Confectionsis Illinois’ first small batch bean to bar chocolatier. This means Mary and Sara source cocoa beans from across the world, sort them, roast them, then throw them into a machine that cracks the bean and pulls the shell off. From there, they grind the cocoa meat with sugar to create chocolate.

KOVAL Distillery | Chicago

Sonat and Robert Birnecker left their academic careers behind to found KOVAL in 2008, the first small-batch urban distillery to open in Chicago since Abraham Lincoln was President!KOVAL Distilleryis most known for their bourbon and dry gin, and offers tours, tastings and classes.

Yeni's Palarte Mexican Ice Cream| Peoria

After making the move from Chicago to Peoria, Yeni Rodriquez wanted to share her love for her home country of Mexico with the new community that continues to inspire her to this day. This inspired her to share the unique ice cream flavors of Mexico, but with an added American flair. Thus,Yeni's Palartewas born— serving handmade ice cream,smoothies and treats, including keto-friendly, dairy-free and water-based options.

Lagomarcino's| Moline

For over a century,Lagomarcino’shas been serving old-fashioned homemade sweets like chocolates and ice cream sodas. Beth Lagomarcino, third generation co-owner, says her grandmother became very upset when her grandfather bought a hot fudge recipe from a traveling salesperson for a whopping $25. Today, Lagomarcino’s is known for their hot fudge, or as Beth’s grandfather would say, the best $25 he ever spent.

Mississippi Mud Pottery | Alton

The name and colors ofMississippi Mud Potteryare inspired by the natural beauty of the Mississippi River, which is in direct view of the storefront. Owners Felicia Breen and Chad Nelson are passionate about not only making pottery, but educating visitors by inviting them to ask questions while they work — and are happy to give an impromptu tour of the space!

Riley's Vegan Sweets & Eats | Peoria

Riley Greenwood, founder of— Peoria’s first 100% vegan bakery — says her mother inspired her to be professional and fierce in business. Since 2017, Riley has offered sweets in addition to family-sized meals, with the location boasting a cupcake and coffee lounge.

My Just Desserts | Alton

Follow the locals’ lead and swing byMy Just Dessertsearly for homemade desserts like double-layer pumpkin pie and toll house brownies. Yvonne Campbell, previously head baker, recently took over the business and every morning freshly bakes 9 to 13 pies!

Navarro Canoe Co. | Rock Island

Sue and Bruce Peterson found their second career by chance on Craigslist— the opportunity to resurrect one of America’s most beloved canoe companies. AtNavarro Canoe Co.everything is handcrafted —no two canoes are alike, even if it's the same model, since the wood is always different. Sue and Bruce don’t think that they're simply selling a product, but an heirloom that families can pass down generations.

Eckert’s Country Store & Farms | Belleville

Family ownedstrives to create memories in the country. Angie Eckert, vice president of retail operations, says her favorite thing to see is multiple generations of a family spending time together on the farm.

Joe Sippers Cafe| Effingham

Owning a cafe was a dream come true for Emily Debenham. After gaining 10 years of food and beverage experience and a degree in hospitality, Emily began crafting a business plan to help make said dream a reality. That's when she and the previous owner ofJoe Sippers Cafemet and shared ideas on how to push the cafe to the next level. In 2018, Emily became the new owner, and now cafe patrons can enjoy hand-brewedcoffeeand tea or indulge in an ever-expanding variety of freshly baked goods and sandwicheswith unique ingredients and flavor profiles.

CBPB Popcorn| Champaign

In the beginning, Ajza and Alven Allison made shaved ice and popcorn, but began to focus more on popcorn when shaved ice wasn’t selling in the winter. Today,CBPB Popcornisn’t just creating 18 flavors of gourmet popcorn; the Champaign establishment also makes candy apples, homemade fudge, and chocolate dipped treats.

Curtis Orchard | Champaign

One day in the 1970s, Debbie Curtis’ dad decided to transform the family farm into an apple orchard. A few decades later,Curtis Orchardis run by Debbie, along with her husband Randy Graham, and has expanded to include a pumpkin patch, a bakery and more!

Firefly Grill & Restaurant | Effingham

Kristie and Niall Campbell intentionally designedFireflyso guests would feel like they were stepping into the couples’ home, with a deep emphasis on the kitchen and the on-site farm. As Kristie and Niall say, mother nature owns all the rights to the menu.

Flesor’s Candy Kitchen | Tuscola

In the early 1900’s, sisters Ann and Devon Flesor’s grandfather Gus immigrated from Greece and began selling homemade candy, malts, and phosphates atFlesor’s Candy Kitchenin Tuscola, where word spread about the delicious sweets and quickly became a local favorite.

About 75 years later, Gus’ son suddenly closed the business. Ann and Devon stepped up to reopen Flesor’s, and were able to re-purchase the original marble soda fountain, as well as many of the booths and displays. Luckily, almost everything from the old store had been sitting in an antique dealer's warehouse, as if patiently waiting for Gus' legacy to return.

Marcoot Jersey Creamery | Greenville

Sisters Amy and Beth Marcoot grew up on their family’s farm raising Jersey cattle solely for milk for seven generations. When their parents were thinking about selling the farm, the sisters returned home, and with their childhood friend, Audie Wall, began perfecting their cheesemaking techniques. In 2009, the trio foundedMarcoot Jersey Creamery,and the rest isherstory!

Danenberger Family Vineyards | New Berlin

After a tornado damaged her family’s farm, Susan Danenberger saw an opportunity to fuse together wine-making and science, taking her wine hobby to the next level withDanenberger Family Vineyards.

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