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Berkshire Valley Golf Course is excited to hire Food Service employees for our upcoming season. This position will act as both Beverage Cart Attendant and Snack Bar Attendant. The Food Services position is integral to the guest experience and provides food and beverage services (both alcoholic and non-alcoholic) to the guests of the property. The Food Service employee will service beverages at the facility and provide a high-quality service-oriented environment.
Requirements
Must possess a valid driver's license
Must be of legal age to serve liquor according to state law
Working knowledge of beer, wine and liquor and common drink recipes preferred
Ability to operate computerized/electronic cash register system
Ability to use equipment and tools properly and safely
Knowledge of and ability to safely operate a motorized beverage cart using proper golf etiquette
Must have a friendly personality and enjoy working with the public
Must have strong skills in Customer Service
Must be dependable
Responsibilities
Maintain a professional appearance at all times
Drive the beverage cart to different areas on the golf course to service guests
Maintains a supply of all bar products/supplies, including all glassware, expendable paper and other supplies
Stock beverage carts to par levels each day of use
Assures that all laws applicable to beverage operations are consistently followed
Operate Micros, handle cash, room charges, guest member charges and credit card charges according to procedure
Learn the names of regulars and personally recognize them
Monitor guest experience and take appropriate action to assure the best customer service.
Inspects the bar prior to opening to ensure adequate supplies and inventory are available
Prepares garnishes, mixes and pre-mixed drinks
Performs clean-up and closing duties as assigned
Communicate effectively with peers, management, line and front of the house employees
Ensure that all customers are greeted in a timely, friendly, and professional manner
Assist in upkeep of the golf course as needed
Assist in food preparation and tend bar as needed
Perform other duties as assigned by supervisor or manager
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
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